Isi Ewu (Goat Head)

Isi Ewu, or Goat Head Stew, is a traditional Nigerian delicacy that's both intriguing and flavorful. This dish features a goat's head cooked until tender, then seasoned with a rich blend of local Nigerian spices and palm oil. The stew is garnished with utazi leaves and sliced onions, adding a fresh contrast to the robust flavors. Often enjoyed with a side of chilled palm wine, Isi Ewu is a true celebration of Nigerian culinary tradition. Its unique ingredients and bold flavors offer a dining experience that's both adventurous and deeply satisfying.