Ayamase (Ofada Sauce)

Ayamase, also known as Ofada Stew, is a vibrant and flavorful Nigerian dish that's sure to delight your taste buds. This spicy green pepper sauce is cooked with an assortment of meats and flavored with locust beans and palm oil, creating a rich and robust taste. The stew is traditionally served with Ofada rice, a locally grown Nigerian rice variety. With its unique blend of spices, Ayamase is a beloved staple in Nigerian cuisine, offering a true taste of the country's rich culinary heritage. Its bold flavors and hearty ingredients make it a must-try for anyone seeking an authentic Nigerian dining experience.