Gizzard & Plantain (Gizdodo)

Gizzard and Plantain, often referred to as Gizdodo, is a delightful Nigerian dish that combines the savory taste of gizzard with the natural sweetness of plantains. The gizzard is marinated and fried until it's crispy, and the plantains are caramelized to bring out their sweetness. Both are then tossed in a spicy tomato sauce, creating a beautiful balance of flavors. This dish is a favorite at parties and gatherings, often served as a side dish or appetizer. With its unique combination of ingredients, Gizzard and Plantain is a dish that's both satisfying and full of flavor, a true testament to the creativity and diversity of Nigerian cuisine