Eforiro

Eforiro is a classic Nigerian soup that's as nutritious as it is delicious. It's made from a variety of leafy greens, including spinach and waterleaf, cooked down with palm oil, locust beans, and a blend of traditional Nigerian spices. The soup is often enhanced with assorted meat, fish, or seafood, adding a depth of flavor and texture. Eforiro is typically served with a side of pounded yam, fufu, or garri, making it a hearty and satisfying meal. With its vibrant color, rich flavors, and healthful ingredients, Eforiro is a true taste of Nigerian culinary tradition.

comes with either Garri, Pounded, Fufu etc