Afang

Afang is a traditional Nigerian soup that's both nutritious and full of flavor. This dish features a hearty blend of Afang leaves and water leaves, cooked until tender and then simmered in a rich palm oil sauce. The soup is seasoned with traditional Nigerian spices and often includes a variety of proteins like fish, meat, and snails. The result is a vibrant, hearty soup that's often served with fufu or pounded yam. With its unique combination of greens and robust flavors, Afang is a staple in Nigerian cuisine and a must-try for those seeking a taste of Nigeria's rich culinary