Egusi

Egusi Soup is a rich and hearty dish that's a staple in many West African cuisines. Made from ground melon seeds, this thick and creamy soup is packed with nutrition and flavor. It's often loaded with a variety of meats and fish, making it a protein powerhouse. The soup is brightened with leafy greens and seasoned with traditional spices, resulting in a complex flavor profile that's deeply satisfying. Egusi Soup is typically served with fufu or pounded yam, making it a complete and fulfilling meal. This is comfort food at its finest, a taste of tradition in every spoonful.